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Food & Beverage Magazines & Newsletters

	1-Day Workshop: Implementing GFSI Standards
	Attendees will receive FREE copies of the IFS, BRC & SQF standards (a $250 value). This informative 1-day workshop is only $95 per person. What you will learn by attending:Better understanding of GFSI and recognized standards (IFS, BRC & SQF) General similarities & differences between GFSI standards How to implement HACCP in accordance to the GFSI standards How to implement documentation in accordance with GFSI standards Challenges in different markets: Allergens, GMO, Regulations Training you may need to help you meet standard requirements<u>Cities and dates:Atlanta, GA - Monday, November 17Dallas, TX - Tuesday, November 18Chicago, IL - Wednesday, November 19Sacramento, CA - Thursday, November 20 <u>Industry SpeakersGet all your questions answered from industry leaders Mr. Stephan Tromp, HDE, IFS General Manager, Kevin Swoffer, Director of KPS Resources, and other representatives for BRC and SQF. <u>Your Next StepsThe speakers and sponsors of this workshop will provide the information you and your organization will need in order to take the next steps to ensure food safety training and certification.Sponsors:DNV Certification, ASF (Advancing Food Safety), ASI Food Consultants

	Baking & Snack
	Baking & Snack serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers.

	Baking Buyer
	Baking Buyer is free to qualified readers with managerial responsibilities in the retail, bakery cafe and intermediate wholesaler baking business in the United States.

	Bar Business Magazine
	With its inaugural issue launching September 2008, Bar Business Magazine will provide bar/club owners and managers the chance to find out what is going on in their industry, and more importantly, how to benefit from it all. Each issue will include our signature "How-to" columns, with detailed, step-by-step instructions on various ways to improve your business, be it physically through construction, philosophically through managerial practices, or economically through marketing strategies. We'll also offer feature articles on general interest trends for the modern bar owner or manager.

	Beverage Industry
	Each month, it provides an analytical look at marketing distribution, technology, production and other current news issues facing the industry. In depth statistical reports are compiled annually on each beverage market. Other key areas of coverage include packaging/recycling, beverage fleets, merchandising, quality control, computers, fountain/food service, vending and ingredients.

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